Preparing Ostrich Meat

The best way to cook ostrich meat is Medium Rare to Medium

Ostrich Top Filet, Top Steaks, Tenderloins, and Top Loins

• Broil: 450 degrees, 9 – 11 minutes, turning every 3 minutes
• Pan: Medium-low flame, turning every 1½ minutes
• Season like beef. Red Wine

Ostrich Burgers

Quarter-Pound Patties

• Pan: Medium heat, 1½ – 2 minute each side
• Grill: Medium heat, 3 – 4 minutes, turning every minute