Fillet & Shrimp

Fillet and Shrimp
Serves 4

1 lb. of Ostrich Fillets
12 oz. Shrimp
1-1/3 cups rice
1-1/3 cups asparagus
Low Sodium Soy Sauce

Marinate fillets in soy sauce. Grill fillets over a charcoal grill at a very high tempurature until cooked rare to medium rare. Grill the shrimp. Serve over a bed of rice with asparagus spears on the side.

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