Sweet & Sour Kabobs

Sweet & Sour Kabobs
Makes about 16 skewers

2 lbs. Ostrich Kabob Meat
2 Red Peppers
2 Green Peppers
1 Large can Pineapple Chunks
Yoshida’s Hawaiian Sweet and Sour Sauce
Wooden Skewers

Cut peppers into 1 inch squares. Skewer alternating meat, peppers, and pineapple. Brush sauce onto skewers and refrigerate for 2 hours. Place skewers on hot grill for 7 – 8 minutes. Baste with sauce, turn and cook 5 minutes longer.

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