Stir Fry

Stir Fry
Serves 4

1 lb. Ostrich Fajita Strips
2 sliced Green Peppers
1 sliced Red Pepper
2 medium White Onions, cut into large pieces
8 Tbsp. Low Sodium Soy Sauce
4 Cloves Shushed Garlic
dash of Ginger (dried)
4 Tbsp. Margarine
4 cups cooked rice

Marinate strips overnight in soy sauce, garlic, and ginger. Cook peppers and onions in a large skillet until partially cooked. Add meat, cooking until brown. Serve over a bed of rice.