Phili-Lite Cheese Steak

Phili-Lite Cheese Steak
Serves 4

1 lb of Ostrich Steaks
2 Tbsp Olive Oil
1 Red Pepper
1 Yellow Pepper
1 Green Pepper
2 Onions
2 10″ loaves French or Italian Bread
4 slices Provolone cheese

Cut meat into thin strips ¼″ thick. Cut peppers and onions into ½″ thick strips. Sauté onions and peppers in olive oil on a hot griddle or sauté pan until tender (about 3 minutes). Grill meat strips 1 minute per side. Place cheese on bread. Add the meat strips, peppers, and onions.

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