Blackened Steak

Blackened Steak
Serves 4

8 3 oz. Ostrich Fillets
1 tbsp. Extra Virgin olive oil
Blackened Steak Magic Seasoning
4 baked New Red Potatoes
2 cups sliced mushrooms, lightly sautéed

Rub steaks with olive oil and blackened seasoning. Refrigerate steaks for two hours. On an outdoor propane grill on highest heat or a hot charcoal grill,cook steaks to medium doneness (8-10 minutes). Serve on a bed of sautéed mushrooms and side with baked potato.