French Dip

French Dip
Serves 4

4 Ostrich Steaks (6 oz. each)
2 Loaves French Bread
1 Package Au Jus Gravy Mix
Cajun Seasoning Mix

Rub Steaks with Cajun seasoning mix just before grilling. Prepare Au Jus gravy mix as directed. Grill steaks to medium doneness. Cut steaks into thin strips (¼″ thick). Cut each bread loaf in half and slice horizontally. Place steak strips onto bread and pour gravy over sandwich or serve on the side for dipping.

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